Title: Fish Tacos In A Hurry
Categories: Condiment Ethnic Fruit Seafood
Yield: 4 Servings

8	oz	Flounder fillets -- breaded
1		Frozen
4		Taco shells
2	c	Shredded cabbage -- napa
1/4	c	Mayonnaise
1/4	c	Sour cream
4	sl	Avocado
1		Salsa -- tomato

Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings.

Recipe By : Gust Vreneos, Cathedral City, CA

From: owner-Mm-Recipes@idiscover.Net O

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